This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!
This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.
This Chicken and Egg Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including both chicken and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. We love using our recipe for Crispy Chicken Goujons in this salad but you can use ready made breaded chicken if you prefer, although our homemade recipe is absolutely delicious! With spinach, avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.
This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.
This Quinoa, Kale and Feta Salad is a fantastic summer salad for a BBQ, al fresco lunch or even for a light dinner on a warm evening. We like using a Red & White Quinoa and Bulgar Wheat mix, but feel free to use your favourite grain, this salad is great for ingredient swaps, depending on what you’ve got. Using kale in this salad is great for vitamin C and K, plus adds a deep, earthy flavour to this salad which works so well with the sharp feta and Honey & Mustard Dressing.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
We’ve been inspired by the classic Waldorf for this Balsamic Waldorf Salad recipe. Featuring apple, walnuts and lettuce from the classic recipe, we’ve added our twist with radish, feta and Mellow Yellow Balsamic Dressing. Our Balsamic Dressing is fantastic in this recipe as it is made with an apple balsamic vinegar which works incredibly well with the apple slices in the salad. We’ve also added feta to bring a touch of creaminess to the mix.
This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.
Bursting with colour, here is our Halloumi Quinoa Salad! A base of mixed grains is topped with plenty of flavour and colour in the form of peas, red onion and baby plum tomatoes, with the hero ingredient being delicious halloumi slices. Add incredible flavour with a hearty drizzle of Mellow Yellow Honey & Mustard Dressing. With wholegrain mustard for a bold pop of flavour, honey for sweetness and cyder vinegar for a balanced sharpness, our Honey & Mustard Dressing is absolutely perfect for this Halloumi Quinoa Salad.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
Our super simple recipe for Roasted Honey and Mustard New Potatoes is perfect for turning humble potatoes into a side dish that is singing with flavour! Using our Farrington’s Mellow Yellow Honey & Mustard Dressing is a great way to add a perfect balance of sweet and sharp flavours. When it comes to the potatoes in this recipe, we would always go for a Jersey Royal. When in season, these little potatoes are uniquely nutty and absolutely brilliant for this recipe, but if Jersey Royals aren’t available, other types of new potatoes will work beautifully in this dish.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.
Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
A Christmas staple, our Balsamic Red Cabbage is the perfect recipe for your Christmas prep. Using our Balsamic Vinegar Dressing makes this recipe super simple and, thanks to the apple balsamic vinegar in the dressing, adds a wonderful fruity sweetness which complements the apple used in this recipe. Save yourself a bit of time on Christmas Day and make this Balsamic Red Cabbage recipe in advance. Follow the whole recipe and put the cooked red cabbage into a Tupperware container. Leave to cool and freeze. This can stay in the freezer for up to one month, simply defrost and reheat, ready to be served with the Christmas dinner!
This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.
This Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic is truly a thing of beauty. Creamy goat’s cheese and flavoursome figs are drizzled with our Mellow Yellow Balsamic Dressing and a sprinkling of toasted pine nuts, all sat atop a bed of delicate watercress. The flavours in this salad just go together so well and the colours create something almost too pretty to eat. Our Balsamic Vinegar Dressing uses a British apple balsamic vinegar to add a wonderfully fruity flavour to this dish, really elevating the fig and goat’s cheese to create a salad you’ll want to make over and over again!
We have an amazing discovery! Combining mayonnaise with our Classic Vinaigrette along with parmesan cheese creates an amazingly simple and tasty Homemade Caesar Dressing. Perfect for drizzling over crisp iceberg lettuce and grilled chicken to create the traditional Caesar Salad, this dressing is a brilliant way to make the famous creamy dressing yourself at home. A brilliant way to use our classic vinaigrette dressing, this is a truly Mellow Yellow caesar dressing.