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Super simple and packed full of flavour, our BBQ Chilli Prawn Kebabs only have 3 ingredients so couldn’t be simpler, but we know you’ll be so impressed with this recipe. Using our Mellow Yellow Ultimate Chilli Dressing for a gently spiced aromatic kick, the warm heat of chilli flakes is perfectly balanced with the gentle aroma of cumin seeds. We love the addition of a BBQ’d lemon wedge on the end of each kebab, give a squeeze of this over your prawns for an extra special addition.

Our Mellow Yellow Ultimate Chilli Dressing, has a touch of spice balanced with aromatic flavours – perfect for bringing warmth and flavour into your favourite recipes. Simply click here to find your nearest stockist.

Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

Our Ultimate Chilli Dressing goes so well with salmon, a simple drizzle bringing in a wonderful, warm flavour. Made with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes.

This recipe uses our Mellow Yellow Ultimate Chilli Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

We’ve been inspired by greek flavours for this sea bream fillet recipe. Bold flavours from olives, capers, tomatoes, basil and sea bream combine together to make a truly delicious dish. Plus, as this recipe only uses one roasting tray, you won’t be faced with a pile of washing up, what’s not to love? Using sea bream fillets makes this recipe much easier as you avoid having to do too much prep to the fish. Try this recipe for a family dinner and then enjoy the leftovers for lunch the next day.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Gavin Austin, performance chef to the Northampton Saints Rugby Club, shows us to make this delicious salmon salad with heirloom tomatoes. The perfect recipe to help you tackle the day ahead! Chargrilled tomatoes adds a sweeter flavour with a hint of smokiness, as well as visually making this dish look impressive. Sumac and za’atar add a touch of spice to the salmon for a deeper flavour to this Salmon Salad.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Really impress your loved ones with this poached sea trout and seasonal vegetables. A wonderful meal to really show off your skills in the kitchen. Sea trout has a similar appearance to salmon with a subtle and delicate flavour and fine texture. This recipe requires poaching the sea trout in Mellow Yellow Rapeseed Oil at a low temperature to gently cook the fish. This recipe was provided by Chef Adam Gray.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Simple, healthy and delicious lunch or supper. The Honey and Mustard Mackerel is a great mid-week meal for the family.

 

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

Classic Vinaigrette sautéed Prawn and Spiralized Courgette

Lightly Sautéed fresh prawns on a bed of spiralized courgette.

The perfect quick and easy starter or light lunch and deliciously healthy too.

 

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

A very special Caribbean treat shared with us by Chef Jodi Jenni from Jam Rock. This delicious recipe uses Scallops and Mellow Yellow Rapeseed Oil, and lots of vibrant Caribbean flavours. Farrington Oils and Jamrock foods present Caribbean Scallop Curry.

A delicious way to enjoy Farrington’s Mellow Yellow Honey and Mustard Dressing with this light healthy Smoked Salmon with Green Beans meal.