Dairy Free Archives - Page 2 of 6

The best way to enjoy British Asparagus is simply griddled or BBQ’d, an easy to way to ensure this seasonal delight retains both its delicious flavour and important nutrients.

Our Mellow Yellow Cold Pressed Rapeseed Oil is perfect for using on the griddle or BBQ as it has a high smoke point, its buttery, nutty taste also compliments the delicious nutty flavour of the asparagus!

We’ve paired this wonderful asparagus with our quick, flavourful homemade mayonnaise recipe.

A seasonal delight and a refreshing change from rhubarb crumble. Rhubarb, ginger and almond are a match made in heaven, this delicious cake is an easy yet impressive bake to enjoy during the rhubarb season. Perfect as a celebration cake or a Sunday afternoon delight!

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

A potato salad is a classic accompaniment for a barbecue in the summer or alongside meat and salad at dinner time. We have created a super tasty potato salad with no mayonnaise! Our dairy-free Honey and Mustard dressing adds a superbly balanced sweetness and a fantastic bite to this dish.

This recipe uses Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.

This Chocolate, Hazelnut and Apricot Granola is the perfect combination of fruit, chocolate and nuttiness for a delicious homemade granola. Sure to become a family favourite, we have used our Simple Honey Granola as the base, and added some of our favourite breakfast flavours. This recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Seed and Nut Granola next!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Have a great start to the day with our Healthy Seed and Nut Granola recipe packed with goodness. Use your favourite selection of mixed nuts, combined with tasty pumpkin seeds for a healthy breakfast we know you’ll enjoy. Using our Simple Honey Granola as a base, this recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Chocolate, Hazelnut and Apricot Granola next! Find our Air Fryer Granola method here!

Our Simple Honey Granola recipe is quick, easy, cost effective and much healthier than shop-bought granola! Either for breakfast or as a snack, this delicious granola tastes great and our recipe makes approximately the same amount as a shop-bought bag, so you will have plenty to enjoy for a little while! You can put your own spin on this recipe, either with our Seed and Nut Granola, Chocolate, Hazelnut and Apricot Granola, or with your own additions of your favourite fruit, nuts or seeds.

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marzipan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

If you’re vegan or not, this Vegan Ginger Cake is a brilliant recipe, quickly made with store cupboard ingredients, you’ll love it either way. We use treacle and dates to give this cake an indulgently sticky texture, with a perfect balance of spices to give it an unmistakable ginger flavour without it being too overpowering.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!

We’ve used our delicious, 48 hour Oak Smoked Rapeseed Oil for this simple, vegan Smoky Mushroom Risotto recipe. The key here is to replace the usual knob of butter that is stirred in at the end of a risotto with a drizzle of our Oak Smoked Rapeseed Oil. By stirring it in at the end of the cooking process, you add a wonderfully deep and rich smokiness to this risotto recipe, that perfectly complements the umami flavour of the mushrooms. Mushroom risotto is a brilliant classic and we’re sure you’ll love the addition of our intensely smoked oil to bring even more flavour to this dish.