Cakes Archives - Page 2 of 5

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

Using seasonal British blackberries, these delicious Blackberry Muffins are lovely and light, the recipe is really easy and simply involves stirring all the wet ingredients into the dry, so no need for a mixer!

Bake as tasty afternoon treat with a cup of tea, then use any leftover muffins for a delicious breakfast the next day!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat, high in Omega 3, and has a light buttery taste, perfect for baking. Simply click here to find your nearest stockist.

A seasonal delight and a refreshing change from rhubarb crumble. Rhubarb, ginger and almond are a match made in heaven, this delicious cake is an easy yet impressive bake to enjoy during the rhubarb season. Perfect as a celebration cake or a Sunday afternoon delight!

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Our oldest and most loved cake recipe, this Carrot and Banana Cake is a fantastic choice if you’re looking for a simple yet impressive bake that is guaranteed to please. So easy, delicious and freezes well – a total favourite. This Carrot and Banana Cake is a great afternoon tea choice or even a celebration cake for a special occasion.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

If you like our Carrot Cake, you must try this delicious seasonal Pumpkin Cake, it’s perfect for using up your Halloween pumpkin and it looks just as spooky too! This recipe creates a wonderfully moist and tasty cake, with a delicious orange icing drizzled over the top. You can also try it with butternut squash as an alternative.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

This is a summer favourite in the Mellow Yellow’s kitchen! This fluffy Courgette Cake with its delicious lime cream cheese filling/icing is a coffee morning or afternoon tea show stopper! A wonderful way to use courgettes when in season.

Get involved in celebrating King Charles Coronation with this very special cake. A wonderfully light sponge, with an impressive fruit and crunchy sugar topping will definitely get everyone’s approval at your street party. Decorating with strawberries and blueberries will create the most beautiful, and delicious, Union Jack flag to really celebrate this special occasion. Try serving the Coronation Cake with a spoonful of vanilla ice cream, perfect on a sunny day!

A fantastic recipe for using up a glut of home-grown courgettes, this Courgette Loaf Cake is so simple and absolutely delicious. Baking with courgettes creates incredibly flavoursome and moist cakes, whilst the walnuts and raisins add a brilliant extra dimension to this simple loaf cake. We like serving this a little like a tea loaf; sliced and slathered in butter! Make sure to share this recipe with your fellow courgette growers, we know it will go down a treat.

These really are the best ever double chocolate chip muffins! Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving chocolate! This recipe is such a winner – packed full of pockets of gooey chocolate and an iconic domed muffin top which is sure to impress, you won’t go wrong by giving this recipe a try and we know it’s going to become one of your go-to’s!