Vegetarian Archives - Page 12 of 19

Create this delicious leftover roast bubble and squeak using roast potatoes, parsnips, carrots and Brussels sprouts. The perfect way to use up the roast dinner leftovers, this simple and tasty recipe is full of colour and flavour and can be tweaked to use any of the vegetables and potatoes you cooked the day before. We’ve added a spoonful of mayonnaise to bind everything together which adds a wonderful rich flavour to the Bubble and Squeak. This is fantastic served with a couple of slices of leftover meat from your roast dinner or even with a fried egg on top! If you fancy making the mayonnaise from scratch, find our recipe here.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!

We’ve used our delicious, 48 hour Oak Smoked Rapeseed Oil for this simple, vegan Smoky Mushroom Risotto recipe. The key here is to replace the usual knob of butter that is stirred in at the end of a risotto with a drizzle of our Oak Smoked Rapeseed Oil. By stirring it in at the end of the cooking process, you add a wonderfully deep and rich smokiness to this risotto recipe, that perfectly complements the umami flavour of the mushrooms. Mushroom risotto is a brilliant classic and we’re sure you’ll love the addition of our intensely smoked oil to bring even more flavour to this dish.

This Mediterranean Lentil Salad recipe is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

Lentils are high in dietary fibre and a good source of protein, they also contain essential vitamins & minerals which make them ideal for a plant based diet. This salad is full of colourful fresh vegetables which fit perfectly with the Mediterranean style diet. The bonus of making this delicious salad is that it can be made the day ahead if required and is great to serve at a BBQ.

Our Mellow Yellow Classic Vinaigrette has been used in this recipe. Made with our cold pressed rapeseed oil and no additives or preservatives, this delicious dressing is full of flavour, find stockists here.

We’ve teamed up with Whitworths to create this delicious Granola Cookie Slices. With pumpkin seeds, sayer dates, apricots and dark chocolate, these bars are bursting with flavour.

Using raw red peppers and our delicious Mellow Yellow Balsamic Dressing, we have created a wonderful new dip: Red Pepper Balsamic Hummus. By using raw red peppers, rather than roasted peppers, this recipe has a lovely freshness that works so well with our balsamic dressing. Our British twist on the classic Italian dressing, we use a British apple balsamic vinegar in our Mellow Yellow Balsamic Vinegar Dressing, giving the dressing a lovely fruity flavour. This fruity flavour, balanced by garlic and basil in the dressing, works so well in this hummus recipe. Perfect for enjoying with crudités, tortillas or alongside a salad, you’ll definitely want to make this simple recipe over and over again.

Make new potatoes even more delicious with this simple recipe for hasselback new potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

Elevate your roast potatoes with this simple recipe for hasselback potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

Ideal for a quick breakfast at home, on the go or at your desk, these simple and tasty Pear & Dark Chocolate Granola Bars are sure to impress. With a layer of pear halfway though, these granola bars won’t taste dry and boring, but fruity and fresh! The addition of dark chocolate allows a little bit of indulgence, perfect for cheering you up in the morning and getting you ready to face the day. Enjoy with your morning coffee, pop one in the kids’ lunchbox or share with a friend over an afternoon cup of tea, this simple recipe is so versatile and we’re sure you’ll love the pear and dark chocolate flavour combination.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.