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Sweet beetroot, roasted in our Mellow Yellow Balsamic Vinegar Dressing, blends perfectly into creamy goat’s cheese in our Beetroot Bruschetta Salad. This wonderful flavour combination sits atop a slice of perfect bruschetta, made by brushing bread with Mellow Yellow Rapeseed Oil, adding a wonderful crunch to this simple dish. We like to finish this recipe with an extra drizzle of Mellow Yellow Balsamic Vinegar Dressing to add even more of the wonderful fruity flavour that comes from the apple balsamic we use in our dressing, a truly delicious flavour combination. Enjoy this colourful dish for a light lunch or simple starter.

The Aubergine Pizza is a super tasty and a lighter alternative to conventional pizza. Kindly shared with us by Khyati’s Kitchen.

A simple little dish which is full of all the good stuff, especially flavour. It doesn’t take long to put this one together at all. Asparagus, Salmon and Avocado Bruschetta, another winning meal.