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Using up your leftover turkey and that bit of stilton you’ve got in the fridge has never been so exciting. Thanks to Chef Adam Gray for this delicious recipe.

Use up your halloween pumpkin (or make anytime with delicious butternut squash) and bake these delicious cheese-crusted pumpkin scones for your whole family to enjoy.

This wonderful classic is the perfect partner for our balsamic dressing. Full of colour and with great taste, this Tomato Basil and Mozzarella Salad is a great light lunch or side salad for dinner time. Mellow Yellow Balsamic Vinegar Dressing is our twist on the classic Italian dressing; garlic and basil retain the classic Italian flavours complemented by a British apple balsamic vinegar, which adds a wonderfully fruity flavour to this delicious dressing. This Tomato, Basil and Mozzarella Salad is known as a Caprese salad in Italy as it originated on the island of Capri and features all the colours of the Italian flag.

A delicious way to enjoy Farrington’s Mellow Yellow Honey and Mustard Dressing with this light healthy Smoked Salmon with Green Beans meal.

Hand dived scallops and roasted cobnut salad, maple syrup dressing. Kindly shared by Chef Adam Gray.

Super simple, no hassle and a great tasting lunch, try making this Red Pepper and Goat’s Cheese Wrap. We’ve roasted the red peppers in our Mellow Yellow Balsamic Vinegar Dressing to add a delicious sweetness along with a touch of basil and garlic. These peppers are then wrapped up in soft tortillas with creamy mayonnaise (try our homemade mayonnaise), tangy goat’s cheese, peppery rocket and an extra drizzle of Mellow Yellow Balsamic Vinegar Dressing for even more flavour. Perfect to make for lunch for yourself or if you are preparing a buffet for lots of people. Plus, these peppers can be made in advance and kept in the fridge to make these wraps even quicker!

So simple but so successful, a great side and loved by people of all ages, nothing beats potato wedges.

Shrove Tuesday or not, pancakes are a family favourite and knowing how to bring a perfect pancake from the frying pan to the table really puts smiles on faces. Let’s start with the pancake batter. This batter recipe is perfect for light, thin crepe-style pancakes. Enjoy these with the classic lemon and sugar, go fruity with piles of berries or for those with a sweet tooth, try chocolate sauce and banana slices.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

GoodFlaura’s fabulous gluten free recipe for delicious, zesty oat and citrus scones with homemade and healthy Chia jam.

A clever take on the veggie burger with the inventive use of rice paper for lighter alternative to a conventional bun. The Naked Burger Rolls are kindly shared with us by Khyati’s Kitchen.