Come and meet the family, we have added two new products to the Farrington range this year! Many shops are enjoying great success with the whole range, but if you have yet to try them, then please do come and visit us on stand 1135 at the Speciality & Fine Food Fair in London on 6-8 September.
We were delighted to scoop Runner Up prize for Best Local Product at the Northamptonshire Food and Drink Awards 2009, held at Holdenby House last week. The judges included celebrity chef Sophie Grigson, Michelin-starred Aday Gray, chef Stephen Bulmer (all long term Mellow Yellow fans) and of course, the general public! Although a national brand, Mellow Yellow is proud of its roots and didn’t mind coming second to local butcher Sauls of Spratton’s excellent potted beef, especially as they do, of course stock Mellow Yellow!
As you will no doubt be aware, we are Britain’s original “seed to bottle” producer. We are pleased to report that although many people are complaining that they have not had a summer, this year’s harvest has been considerably drier and therefore easier than last year! Our LEAF marque rape was all harvested a few weeks ago and is ready to press, on demand to ensure the freshest product for you and your customers.
If you are unable to make the show but would like further information, please do contact us on 01933 622809 or by email firstname.lastname@example.org ; or one of our brilliant wholesale suppliers, who are always happy to hear from you:
Berryhill Merchants Ltd (Ireland); Cotswold Fayre, Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire), Richards Catering Supplies (Cornwall), T & J Fine Foods (Lincolnshire), Vin Sullivan (Wales and North West)