Nutrition Archives - Page 5 of 6

In her book “Kitchen” which accompanies her TV series, Nigella’s Choice names MELLOW YELLOW as her rapeseed oil of choice and says that she uses it “more or less exclusively in preference to extra-virgin olive oil” as “it’s much less expensive and, I’m beginning to think even more delicious.” She also says “I make dressings with it, dribble it on toast in place of butter, douse vegetables with it and take a bottle to people’s houses (so evangelical is my fervour) in place of wine”.

Farrington’s Mellow Yellow Popularity Grows continuously.

Thanks to the increasing popularity of our Farrington’s Mellow Yellow range of rapeseed oil, dressings, and mayonnaises, we are no longer able to grow all the rapeseed we need at Bottom Farm. For some months of the year, we will need to source seed from outside farms to supplement our own.

Over the last few months, I have been looking to work with other LEAF Marque growers of Rapeseed, to supply top quality seed. I am delighted to have teamed up with Arden Farms based at Owmby-by-Spital near Market Rasen in Lincolnshire. Arden farms grow a range of crops, including wheat, barley, oilseed rape, and onions. They also take much pride in their herd of red deer, which being in the heart of the Lincolnshire Wolds, the land is ideally suited to deer giving them a natural diet and cover. Interestingly, venison contains less than half the fat of beef, pork, and lamb. This combined with the fact that it is a very tender and nutritious meat, supports venison in becoming increasingly popular with consumers.

We at Farrington’s are very excited and look forward to working closely with Arden Farms, who like us strive to farm their land in a way that is sympathetic to the environment in order to create a healthy and diverse range of food. To read more about Arden Farms, visit their website www.ardenfarms.co.uk

Brits are swapping from olive oil and more traditional cooking oils to cold-pressed rapeseed oil in a bit to reduce their intake of saturated fat while also supporting British produce. Rapeseed oil is winning over Brits’ hearts.
Waitrose reports that British rapeseed is the fastest growing oil in its entire range.
Sales of rapeseed oil are up 26 per cent year on year – in volume. In comparison, olive oils are up 1.6 per cent.
Waitrose grocery buyer Carla Smith says, “Rapeseed oil is rising in popularity for two reasons.
“Rapeseed oil is a healthier choice. It has half the saturated fat of olive oil and contains a good balance of omega 3, 6 and 9 fatty acids. We expect its popularity to increase further as consumers are kick-starting the new year with healthy diets.
“All of our cold-pressed rapeseed suppliers are British, so opting for rapeseed oil also appeals to consumers wanting to support British farmers.”
Rapeseed oil is ideal for roasting, stir-fries, marinades and dressings.
Waitrose stock several brands of Rapeseed oil including Farrington’s, Goldenfields and Hillfarm.
The popularity of rapeseed oil has also been influenced by restaurants. The new Jamie Oliver restaurant, Union Jacks, is using Farrington’s rapeseed oil instead of olive oil, while Rivington Bar and Grill has pledged to use just British rapeseed oil.

For product samples and further information please contact Amanda French at ZPR on 020 7896 3404, or email amanda@z-pr.com

www.z-pr.com

The Foodurchin has been a fan of ours for some time, he has used the oil on his blog in the past, and also very much likes the mayonnaise. Rumour has it that there will be a mayo tasting at some stage. www.foodurchin.blogspot.com

Duncan and Eli were delighted to be a winner at Northamptonshire Awards and collect the award for ‘Best Local Product’ at this years Food & Drink Awards for our new Balsamic Vinegar Dressing. This is the third year we have entered, and to take the title at last is wonderful, especially with a product launched only earlier this summer. Although we sell nationally and internationally, our greatest following is here in Northamptonshire and so to receive this local award from those wonderful supporters is great and we would like to say thank you to them.

The award was presented at a formal dinner held at Holdenby House by its owner James Lowther and award-winning broadcaster, food writer and editor of Waitrose Kitchen, William Sitwell. The 250 guests were treated to a mouth-watering Northamptonshire menu prepared by Michelin star chef Adam Gray, co-owner of The Red Lion in East Haddon, and the Shires Cookery School. Runner up for Best Local Product was Sauls of Spratton for their Diamond Pork Pie, with Beckworth Emporium winning Best Local Restaurant.

Describes himself as a professional writer and amateur chef. Alex’s blog “Just Cook It” is a host of recipe ideas, album reviews and much more. www.justcookit.blogspot.com

If you like a good rant and good recipes this is the one for you. Voted in the top ten food blogs, Niamh has certainly got the credentials.Check out her website Eat Like A Girl: http://www.eatlikeagirl.com/

Helen Graves, recipes, Restaurants and life in general for a food blogger in London. For your guide around town, look no further. www.helengraves.co.uk

We are delighted to have won gold twice again this year in the Great Taste Gold 2011. The awards were given to our Garlic Mayonnaise which was launched last year and also to our new Balsamic Vinegar Dressing, launched earlier this year, combining Farrington’s MELLOW YELLOW rapeseed oil and British apple balsamic vinegar, garlic and basil.

The Great Taste Awards are highly regarded within the food industry, with over 7400 products being entered for judging over a rigorous two-month period. Before gold is awarded a minimum of twelve experts must discuss and agree on the winner. Consumers and retailers alike recognise Great Taste Award winners as being products they can trust.

Duncan recieved his first Great Taste Award in 2006 for Farrington’s MELLOW YELLOW cold pressed rapeseed oil and is delighted to have won the latest awards and to have Northamptonshire once again rewarded for producing great artisan food. His entire range of dressings and mayonnaises have now been individually awarded Great Taste Awards, making this year’s awards especially exciting.

Great Taste Awards 2010

We are delighted that our Classic Vinaigrette has been awarded the top three-star gold award and our mayonnaise a one star gold in the recent Great Taste Awards 2010. All entries are subjected to rigorous taste tests by some of the most demanding panels of experts – out of over 6000 entries, only 92 were awarded the three star Gold award. For more information visit the Guild of Fine Food website