Quick bites Archives - Farrington Oils

These chocolate & pumpkin spiced owl cupcakes by Jane at Little Sugar Snaps are deliciously soft, gently spiced and full of seasonal joy.

The perfect family-friendly recipe for Halloween parties and Bonfire Night baking, they combine rich cocoa with cosy pumpkin spice for a festive treat that’s as fun to decorate as it is to eat. Made with our Mellow Yellow Cold Pressed Rapeseed Oil and St Ewe Rich Yolk Eggs, they stay tender and moist so you can get ahead before you devour!

These crisp, golden courgette and sweetcorn fritters by Verity at For The Flavour are spiced with paprika, cumin and turmeric, then pan-fried in Mellow Yellow cold-pressed rapeseed oil for a light, nutty finish. Served with cooling herby yoghurt and a drizzle of Ultimate Chilli Dressing, they’re a delicious vegetarian lunch, snack or side dish bursting with flavour

Make Chef Adam Gray’s beetroot spelt risotto with Oxford Blue cheese—a vibrant, comforting recipe that looks impressive but is surprisingly simple to make. Featuring British ingredients, Mellow Yellow cold-pressed rapeseed oil, and bold seasonal flavours, it’s all about letting quality ingredients shine through.

Perfect for autumn dinners when you want to serve something special!

Golden, savoury, and irresistibly moreish—these cheese and spring onion scones are the perfect treat to tuck into this Autumn. Made with Mellow Yellow cold pressed rapeseed oil for a light, buttery texture and enriched with a beautiful golden-yolked St Ewes Original Large egg, each bite brings together wholesome ingredients and a delicious savoury flavour.

Enjoy them warm from the oven, slathered with butter, or served alongside a bowl of soup. Crumbled or melted cheese on top to finish: optional!

Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.

This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.

There’s something seriously satisfying about sweet, oven-roasted tomatoes with creamy, salty whipped feta served on crusty sourdough. It’s a texture hit, but also offers some incredibly bold flavours with just 8 ingredients! Our special edition Blackberry Vinaigrette is the hero here – ramping up the flavour of both the tomatoes and the whipped feta. The perfect dish for a brunch or light lunch.

We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.

Tin loaves are perfect for all of those family favourites like sandwiches, toasties and peanut butter on toast! Our sourdough recipe combines strong white bread flour with wholegrain flour to bring in extra fibre, with a touch of honey for subtle sweetness. A good glug of our Mellow Yellow cold pressed rapeseed oil helps to tenderise the loaf, resulting in a lovely soft interior and gorgeous golden crust.

We’ve used a variety of seeds in our recipe here, but you can experiment with different toppings to see what you enjoy most. If you don’t have a sourdough starter, switch to a half sachet of instant yeast, but be sure to keep an eye on gluten development! It’ll leaven the bread much quicker than sourdough so you’ll need to adjust the timings accordingly.

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.