Family Favourites Archives - Farrington Oils

Smoky, hearty, and full of flavour, this Sweet Potato & Black Bean Chilli by Niki at Rebel Recipes is perfect comfort food for cold winter evenings. Infused with warming spices, a hint of cocoa, and a dash of espresso, it’s the perfect bowl to soothe the soul. Mellow Yellow Cold Pressed Rapeseed Oil brings a golden richness to the base, while onions fried in our Chilli Oil add a joyful crunch on top. Whether you’re feeding friends or batch-cooking for cosy nights in, this plant-powered chilli is everything we want at this time of year.

These chocolate & pumpkin spiced owl cupcakes by Jane at Little Sugar Snaps are deliciously soft, gently spiced and full of seasonal joy.

The perfect family-friendly recipe for Halloween parties and Bonfire Night baking, they combine rich cocoa with cosy pumpkin spice for a festive treat that’s as fun to decorate as it is to eat. Made with our Mellow Yellow Cold Pressed Rapeseed Oil and St Ewe Rich Yolk Eggs, they stay tender and moist so you can get ahead before you devour!

Say hello to sunshine in slice form! This vibrant loaf, created by Anna Whitley at The Good Egg, brings together the golden goodness of St. Ewe Free Range Eggs and Farrington’s Mellow Yellow Rapeseed Oil for a bake that’s as radiant as it is delicious.

Infused with saffron, brightened with orange zest, and sweetened with honey, it’s a gently fragrant, beautifully moist treat that’s perfect with a dollop of crème fraîche and a drizzle of honey. Whether you’re baking for brunch or gifting for someone special, this loaf is a celebration of flavour, colour, and quality ingredients.

If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.

These crisp, golden courgette and sweetcorn fritters by Verity at For The Flavour are spiced with paprika, cumin and turmeric, then pan-fried in Mellow Yellow cold-pressed rapeseed oil for a light, nutty finish. Served with cooling herby yoghurt and a drizzle of Ultimate Chilli Dressing, they’re a delicious vegetarian lunch, snack or side dish bursting with flavour

Bright, citrusy and indulgent, this zesty lemon loaf cake by Verity at For The Flavour features a golden, tender crumb made with Mellow Yellow cold-pressed rapeseed oil for a subtle nutty flavour.

Coated in a crunchy lemon sugar crust, it’s topped with a tangy vanilla cream cheese frosting piped fresh before serving, offering the most wonderful clash of textures – as well as tasting delicious! Finished with a drizzle of Mellow Yellow for extra depth, this easy lemon loaf is a show-stopping bake—perfect for weekend treats, snacks and afternoon tea.

Golden, savoury, and irresistibly moreish—these cheese and spring onion scones are the perfect treat to tuck into this Autumn. Made with Mellow Yellow cold pressed rapeseed oil for a light, buttery texture and enriched with a beautiful golden-yolked St Ewes Original Large egg, each bite brings together wholesome ingredients and a delicious savoury flavour.

Enjoy them warm from the oven, slathered with butter, or served alongside a bowl of soup. Crumbled or melted cheese on top to finish: optional!

Our One pan chorizo and butter bean stew is deliciously healthy, vegetable packed and bursting with flavour. Using butter beans and black beans, provides a great source of protein, and a wide variety of vegetables packs in the flavours, textures and nutrients, while the chorizo and chilli oil give this dish bags of extra flavour, warmth and comfort for these colder days.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

This Blackberry Glazed Chicken Traybake by Verity at For The Flavour is a seasonal showstopper—juicy chicken thighs roasted with carrots, leeks, and fresh blackberries, all coated in a rich glaze made with Mellow Yellow Blackberry Vinaigrette and cold pressed rapeseed oil. Served with creamy herbed mash, it’s the perfect Autumn dinner recipe.

Looking for a wholesome snack recipe that’s packed with protein and tastes absolutely delicious?

Eli’s homemade nutty granola bars are perfect for lunchboxes, work snacks, or breakfast on the go. Made with our Mellow Yellow cold pressed rapeseed oil, honey, nuts, seeds and sultanas, they are endlessly customisable and ideal for prepping ahead. A nutritious snack that’s sure to become a weekly staple!