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The secret ingredient to Polly’s triple chocolate chip brownies? Mellow Yellow Mayonnaise! Just one tablespoon adds extra oil, yolk and salt, giving the brownies a fudgier texture, a shiny crackly top and a subtle savouriness that complements the milk, dark and white chocolate.

Using Polly’s homemade Mellow Yellow Mayonnaise brings a gorgeous buttery flavour and vibrant colour that takes these brownies to the next level (see the linked video below for the method). It might sound like a wild card, but once you try it, you won’t bake brownies any other way

Polly’s chicken fat mayo is a bit of kitchen magic, a silky, savoury dressing made from the by‑product of a roast chicken and whipped up in under a minute. Using a homemade Mellow Yellow mayonnaise makes it even more special, bringing a slightly nutty flavour and that signature vibrant golden colour.

Here, it’s served with a classic chicken‑and‑chips combo, but trust us: this mayo is just as good spooned alongside a roast dinner or drizzled over anything that needs a hit of richness and comfort. Next level deliciousness!

This gorgeous yellow chicken stew is inspired by a French Provencal fish stew called Bourride, whereby aioli is whisked into the stew at the end for body and a fiery whack of garlic. The buttery flavour of Mellow Yellow cold pressed rapeseed oil in the aioli is essential for tempering the fiery raw garlic, and of course gives the stew an even more vibrant yellow colour. Sunshine in a bowl!

A prawn cocktail isn’t just for Christmas! And this bright, fresh version by Polly at Pickled Plates proves it with a crisp salad, perfectly charred prawns and a silky Marie Rose sauce that brings everything together.

Mellow Yellow Cold Pressed Rapeseed Oil is the secret to getting both elements just right. Its naturally high smoke point makes it ideal for searing the prawns until they’re golden and lightly caramelised, while the clean, buttery flavour adds real depth to the Marie Rose dressing. The result is a simple, nostalgic dish lifted into something special.

We tasked ex-delicious mag recipe creator, Pollyannna Coupland to create a mayo masterclass for us, illustrating the basics of mayo making, plus four delicious ways to enjoy it. Mayonnaise is so much more than a delicious sauce, it’s a brilliant binder and works a little technical wizardry when it comes to adding texture and flavour to different dishes. The one batch of mayo below makes all four of Polly’s recipes.

Start here and go forth and experiment!

Your mayo will store in the fridge for up to a week.

 

Soft, fluffy and bursting with indulgent chocolate and zesty citrus notes – these delightful hot cross buns are a fresh twist on the classic Easter treat. Made with our Mellow Yellow Rapeseed Oil instead of butter, they have a light texture and subtle richness and are fully loaded with dried fruit, chocolate chips and orange zest.

Bright, bold and deliciously wholesome, this halloumi dish by Heather at Rhind & Dine is a must-try this season. Quick‑pickled radishes, herby grains, charred purple sprouting broccoli, and golden halloumi meet a drizzle of hot honey and sesame for a bowl that’s fresh, zippy, and full of Spring energy. Lifted with Aspall Vinegar and Mellow Yellow cold pressed rapeseed oil and Chilli Oil, it’s simple to cook and an absolute joy to eat.

These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

There’s something undeniably romantic about baking for the people you love, and these squidgy heart shaped strawberry brownies by Jane at Little Sugar Snaps are guaranteed to capture the heart. Baked with our Mellow Yellow rapeseed oil for that signature fudgy texture, then loaded with melty chocolate chips and freeze‑dried strawberry pieces, each brownie is topped with a swirl of cheesecake frosting that feels every bit as indulgent as Valentine’s Day deserves.

Serve them warm for breakfast in bed, alongside a strong coffee, or save them for later with a glass of fizz. Whether you’re treating a partner, a friend, or yourself, these decadent little hearts are made for sharing.

A frittata is one of those wonderfully unfussy dishes that still feels like a treat, and this high protein version brings together delicious smoky bacon, sweet pops of peas, cottage cheese and pecorino. The Mellow Yellow Cold Pressed Rapeseed Oil gives you that gorgeous golden finish thanks to its naturally high smoke point, making it ideal for frying without any bitterness.

Full of feel‑good flavour, this frittata is just as delicious warm from the pan as it is cold the next day. A brilliant make‑ahead option for lunch that works beautifully with a green salad drizzled in Blackberry Vinaigrette.