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There’s something undeniably romantic about baking for the people you love, and these squidgy heart shaped strawberry brownies by Jane at Little Sugar Snaps are guaranteed to capture the heart. Baked with our Mellow Yellow rapeseed oil for that signature fudgy texture, then loaded with melty chocolate chips and freeze‑dried strawberry pieces, each brownie is topped with a swirl of cheesecake frosting that feels every bit as indulgent as Valentine’s Day deserves.

Serve them warm for breakfast in bed, alongside a strong coffee, or save them for later with a glass of fizz. Whether you’re treating a partner, a friend, or yourself, these decadent little hearts are made for sharing.

These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

A frittata is one of those wonderfully unfussy dishes that still feels like a treat, and this high protein version brings together delicious smoky bacon, sweet pops of peas, cottage cheese and pecorino. The Mellow Yellow Cold Pressed Rapeseed Oil gives you that gorgeous golden finish thanks to its naturally high smoke point, making it ideal for frying without any bitterness.

Full of feel‑good flavour, this frittata is just as delicious warm from the pan as it is cold the next day. A brilliant make‑ahead option for lunch that works beautifully with a green salad drizzled in Blackberry Vinaigrette.

This warming white bean mash is generously drizzled with our Mellow Yellow Chilli Oil for a comforting, tasty supper. Simple to whip up, yet singing with flavour, it pairs perfectly with seasonal cavolo nero, garlic and lemon for a balanced, satisfying meal that’s full of goodness. Serve it as a main, side, or accompaniment to protein based dishes like this Chilli Chicken Traybake and Smoky Sausage & Chorizo Stew.

This crispy gnocchi by Heather at Rhind & Dine is sunshine on a plate for the winter months. Bringing together caramelised seasonal veg, pillowy gnocchi, roasted garlic and a bright, spicy lemon dressing, all finished with creamy stracciatella, it’s full of goodness and packed with flavour.

Heather uses our Mellow Yellow Cold Pressed Rapeseed Oil for its gentle, nutty richness that lets the veg shine (and crisps the gnocchi to perfection) then adds a drizzle of our Chilli Oil for a warm, subtle heat that lifts the whole dish without overpowering it. If you enjoy this recipe, you might also like to try Heather’s Spicy Pumpkin & Sausage Beanotto – a firm favourite in the Mellow Yellow Kitchen.

There’s nothing quite like a bowl that warms you from the inside out, and this spicy tomato orzo soup by Chop Chop Ems does exactly that. The gentle heat from our Mellow Yellow Chilli Oil brings a slow, soothing warmth, the silky orzo laps up the tomato flavours and the hot honey halloumi croutons add an irresistible texture clash. It’s everything we want to eat this January — comforting, nourishing, and utterly delicious.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Made with our Mellow Yellow Cold Pressed Rapeseed oil and Albert Bartlett Original Rooster Potatoes, this easy recipe is all about elevating the classics. The festive twist? Rosemary, smashed garlic, and a touch of orange zest. Simple, cosy, and guaranteed to fill your kitchen with the most irresistible aroma. Big thanks to Niki from Rebel Recipes for putting her magic touch on this recipe – an absolute must-try!

With Christmas on the way we couldn’t wait to bake these delicious Smoked Salmon & Cream Cheese Canapes by our good friend (and King of Upside Down Cooking) Dom In The Kitchen. Light and crispy with a beautiful balance of flavours, they make PERFECT festive canapes when you’re chasing something simple yet utterly delicious to feed a crowd. If you want to get ahead you can make and freeze these uncooked on the trays and placed directly in the hot oven from frozen (just add an extra 5 minutes to the cooking time).

Bon appetit!

When the evenings turn chilly and you’re craving something comforting, this celeriac, apple and winter veg soup is the perfect pick‑me‑up. Velvety smooth and brimming with seasonal vegetables, it balances earthy depth with a gentle sweetness from the apple.

The toppings are arguably the real hero here though. Finished with a swirl of crème fraîche, a sprinkle of crispy golden breadcrumbs, fresh parsley, crispy bacon and a drizzle of our Mellow Yellow Chilli Oil, they turn this easy winter soup recipe into a satisfying main meal. Add toasted sourdough and you’ll be in soup heaven…