Baking Archives - Farrington Oils

This Persian Love cake by Jane at Little Sugar Snaps is a very special affair. Containing an array of exciting flavours including rosewater, almonds and cardamom, it’s got a delightful texture and a beautiful clash of flavours that’s perfect to enjoy at any time of the day. Our Mellow Yellow cold pressed rapeseed oil is the hero here – making a golden cake that is soft, fluffy and wonderfully tender for days to come. Enjoy!

Sometimes the simplest recipes are the ones we treasure the most – like these chocolate and banana muffins! Not only are they a great way to use up leftover bananas, they are made with just 7 ingredients and make a wonderful rainy day activity to enjoy with kids.

Perfect bite-size treats for after school, car journeys and parties.

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

Simply click here to find your nearest stockist.

We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.

Proving that some of the tastiest cakes are often the easiest, is this delightful Orange blender cake! Light, citrusy and moist, the blender does the bulk of the work here, making it a brilliant choice for those days when you’re stuck for time but want to put something sweet, delicious and homemade on the table.

Using just a few simple ingredients, including our Mellow Yellow cold pressed rapeseed oil, it’s economical on cost and time but delivers some seriously indulgent citrus flavours that everyone around your table will love.

Tin loaves are perfect for all of those family favourites like sandwiches, toasties and peanut butter on toast! Our sourdough recipe combines strong white bread flour with wholegrain flour to bring in extra fibre, with a touch of honey for subtle sweetness. A good glug of our Mellow Yellow cold pressed rapeseed oil helps to tenderise the loaf, resulting in a lovely soft interior and gorgeous golden crust.

We’ve used a variety of seeds in our recipe here, but you can experiment with different toppings to see what you enjoy most. If you don’t have a sourdough starter, switch to a half sachet of instant yeast, but be sure to keep an eye on gluten development! It’ll leaven the bread much quicker than sourdough so you’ll need to adjust the timings accordingly.

The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.

We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!

This amazing Chocolate Orange Cake recipe is deliciously moist flourless torte style cake generously covered in a dark chocolate ganache and topped with candied clementine peel. It’s a real show stopper and will definitely be the centrepiece for our Christmas dinner table this year!

The subtle buttery taste of our Mellow Yellow cold pressed rapeseed oil, combined with puréed clementine and ground almonds in the flourless sponge mixture, is perfect for this recipe.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Roast potatoes are a hit at any time of the year but at Christmas they come into their own – gracing everything from canape plates to side dishes and of course, the main event itself.

Whilst they’re easy to master, there are a few tricks that can really elevate your roasties – from par boiling to a pre-bake shake and of course, selecting a good quality oil with a high smoke point. Here, potato afficionado Dom in the Kitchen shares his top three tips for amazing results every time with a little help from our Mellow Yellow cold pressed rapeseed oil.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas! These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.