Baking Archives - Farrington Oils

Say hello to sunshine in slice form! This vibrant loaf, created by Anna Whitley at The Good Egg, brings together the golden goodness of St. Ewe Free Range Eggs and Farrington’s Mellow Yellow Rapeseed Oil for a bake that’s as radiant as it is delicious.

Infused with saffron, brightened with orange zest, and sweetened with honey, it’s a gently fragrant, beautifully moist treat that’s perfect with a dollop of crème fraîche and a drizzle of honey. Whether you’re baking for brunch or gifting for someone special, this loaf is a celebration of flavour, colour, and quality ingredients.

Golden, savoury, and irresistibly moreish—these cheese and spring onion scones are the perfect treat to tuck into this Autumn. Made with Mellow Yellow cold pressed rapeseed oil for a light, buttery texture and enriched with a beautiful golden-yolked St Ewes Original Large egg, each bite brings together wholesome ingredients and a delicious savoury flavour.

Enjoy them warm from the oven, slathered with butter, or served alongside a bowl of soup. Crumbled or melted cheese on top to finish: optional!

Bright, citrusy and indulgent, this zesty lemon loaf cake by Verity at For The Flavour features a golden, tender crumb made with Mellow Yellow cold-pressed rapeseed oil for a subtle nutty flavour.

Coated in a crunchy lemon sugar crust, it’s topped with a tangy vanilla cream cheese frosting piped fresh before serving, offering the most wonderful clash of textures – as well as tasting delicious! Finished with a drizzle of Mellow Yellow for extra depth, this easy lemon loaf is a show-stopping bake—perfect for weekend treats, snacks and afternoon tea.

Looking for a wholesome snack recipe that’s packed with protein and tastes absolutely delicious?

Eli’s homemade nutty granola bars are perfect for lunchboxes, work snacks, or breakfast on the go. Made with our Mellow Yellow cold pressed rapeseed oil, honey, nuts, seeds and sultanas, they are endlessly customisable and ideal for prepping ahead. A nutritious snack that’s sure to become a weekly staple!

This Persian Love cake by Jane at Little Sugar Snaps is a very special affair. Containing an array of exciting flavours including rosewater, almonds and cardamom, it’s got a delightful texture and a beautiful clash of flavours that’s perfect to enjoy at any time of the day. Our Mellow Yellow cold pressed rapeseed oil is the hero here – making a golden cake that is soft, fluffy and wonderfully tender for days to come. Enjoy!

Sometimes the simplest recipes are the ones we treasure the most – like these chocolate and banana muffins! Not only are they a great way to use up leftover bananas, they are made with just 7 ingredients and make a wonderful rainy day activity to enjoy with kids.

Perfect bite-size treats for after school, car journeys and parties.

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

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We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.

Proving that some of the tastiest cakes are often the easiest, is this delightful Orange blender cake! Light, citrusy and moist, the blender does the bulk of the work here, making it a brilliant choice for those days when you’re stuck for time but want to put something sweet, delicious and homemade on the table.

Using just a few simple ingredients, including our Mellow Yellow cold pressed rapeseed oil, it’s economical on cost and time but delivers some seriously indulgent citrus flavours that everyone around your table will love.

Tin loaves are perfect for all of those family favourites like sandwiches, toasties and peanut butter on toast! Our sourdough recipe combines strong white bread flour with wholegrain flour to bring in extra fibre, with a touch of honey for subtle sweetness. A good glug of our Mellow Yellow cold pressed rapeseed oil helps to tenderise the loaf, resulting in a lovely soft interior and gorgeous golden crust.

We’ve used a variety of seeds in our recipe here, but you can experiment with different toppings to see what you enjoy most. If you don’t have a sourdough starter, switch to a half sachet of instant yeast, but be sure to keep an eye on gluten development! It’ll leaven the bread much quicker than sourdough so you’ll need to adjust the timings accordingly.