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Rapeseed Oil
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Blackberry Vinaigrette
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
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Mellow Yellow harvest 2025
Mellow Yellow harvest 2025
Posted by Farrington Oils
July 28, 2025
Other Categories
Harvest 2025: Grit, humour, and hope in a tough year
A challenging harvest season marked by extreme weather, low yields, and costly machinery repairs tes...
26.08.2025
Double Stars for Mellow Yellow: Great Taste Award Winners 2025
We’re bubbling with pride at Mellow Yellow HQ—our Cold Pressed Rapeseed Oil and Classic Vinaigre...
06.08.2025
From Pigeons to Pods: How Our Rapeseed Made a Comeback
Growing rapeseed isn’t for the faint-hearted. It’s a crop that keeps us guessing—and keeps pes...
28.07.2025
Why we grow wildflower margins on our farm
We believe farming can—and should—work in harmony with nature. And one of the quiet yet powerful...
25.06.2025
Why we don’t call our oil ‘extra virgin’
We’re often asked why we don’t label our rapeseed oil as extra virgin cold pressed. After all, o...
18.06.2025
When chef and grower come together
We were thrilled to welcome the team from Young’s Pubs to our farm in Northamptonshire to give the...
09.06.2025
A sensible conversation on seed oils
Welcoming the return of a sensible conversation around seed oils...
27.02.2025
Duncan Farrington is awarded an MBE!
Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...
31.12.2024
Celebrating World Soil Day
Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...
04.12.2024
Inspiring the next generation of Great British Chefs
Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...
03.12.2024
The chef’s choice for flavour, nutrition & sustainability
The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...
05.11.2024
Farrington’s Farm wins the GOLD Farming Environment Award
Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...
22.10.2024
5 minutes with Emily on Toast
We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...