pressing seeds to oil

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We believe farming can—and should—work in harmony with nature. And one of the quiet yet powerful...

We’re often asked why we don’t label our rapeseed oil as extra virgin cold pressed. After all, o...

We were thrilled to welcome the team from Young’s Pubs to our farm in Northamptonshire to give the...

Welcoming the return of a sensible conversation around seed oils...

Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...

Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...

Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...

The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...

Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...

We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...

This year marks 20 incredible years since Duncan pressed the first batch of seeds into our Mellow Ye...

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