Farrington's gorgeous recipes!

Garlic and Rosemary Focaccia

Ideal served warm, simply with a dip of cold pressed rapeseed oil.

BBQ Asparagus

Beautiful British Asparagus served with our mayonnaise

Homemade hummus with pitta

Cut the griddled pittas into strips and serve with vegetable crudités

Pesto / Pesto Dip

Pesto is a great way to use up the summer surge of Basil

Oat and Chickpea Dumplings

Try warm as a simple supper or these dumplings can be served cold

Yorkshire Pudding

A truly British favourite...

Roasted Vegetables

A simple family favorite...great mixed with couscous.

Crispy Roast Potatoes

Golden, crispy and delicious!

Chocolate and Cranberry Brownies

These delicious brownies appeared in October's Cook Vegetarian cookbook

Choc Vanilla & Black Pepper Cupcakes

Kindly shared with us by Vanessa at www.prepped.co.uk

Apple and Sultana Muffins

An easy, healthy and delicious recipe.

Beetroot and Chocolate Cake

Rich, dark and moist - best eaten with a fork!

Nutty Flapjacks

A truly healthy and delicious treat. Try using different seeds and dried fruit...

Courgette Cake

This is a wonderful, easy to make light summer cake

Carrot and Banana Cake

This is a delicious, moist, very easy cake

Blackberry Vinegar Dressing

The dressing is delicious with smoked fish and cheeses as well as on salads.

Honey Mustard Salad Dressing

Great for the summer months so make plenty as it keeps for weeks in the fridge!

Fresh Asparagus with Mayonnaise

A match made in heaven...make the most of the summer asparagus

Smoked Salmon and Green Beans

A delicious and healthy way to enjoy Farrington's Honey & Mustard Dressing

Tomato,Basil and Mozzarella Salad

Perfect for summer entertaining or a light meal to whip up in just minutes!

Confit of Cod Loin

with Samphire, Pan Roast Tomatoes and Citrus Vinaigrette - Kindly shared byJon Adriaenssens from the Bell & Bear, Emberton

Carrot Cake

Carrot Cake with lime & walnuts with an orange & mascarpone frosting

Honey and Mustard Mackerel

Simple, healthy and delicious for lunch or supper, a great mid-week meal for the family.

Fig, goats cheese and pinenut salad

This makes a fantastic 'cheats' starter for a dinner party, or a yummy light lunch.

Tomato, Basil and Mozzarella Salad

Perfect for summer entertaining or a light meal to whip up in just minutes!

Prawns with Samphire

A delicious starter or supper treat

Adam Gray of Rhodes 24

Adam Gray has held a Michelin star for over ten years as Head Chef previously at City Rhodes and then at Rhodes Twenty Four in the heart of the city of London.

Scallops and Roasted Cobnut Salad

Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing. Kindly shared by Michelin Star chef Adam Gray.

Duck Egg Hash

Crispy Bacon Hash with Fried Duck Egg - kindly shared by Michelin Star chef Adam Gray.

Crispy Mackerel 'BLT'

Serves four - kindly shared by Michelin Star chef Adam Gray.

Easy egg-free Chocolate cake

Shared by Julie at Angelina Cupcake, this recipe makes 2 8" cakes to be sandwiched together with filling of your choice..or leads of extra speedy little cupcakes!

Willyum's Smoked Salmon Salad

This simple but fab salad idea was shared with us by blogger Willyums

Joanna's Chilli Butternut Slice

Loaded with flavour and zing, this simple slice makes a perfect supper

Orange, Almond & Honey Cake

This delicious gluten free cake recipe was shared with us by Alexander Perry from Urban Kitchen in Surrey

Jo's Chocolate Banana Muffins

Delicious served warm straight from the oven with vanilla icecream!

Chilli Butternut Slice

Simple and tasty, drizzle with MELLOW YELLOW Chilli Oil

Layered Chilli Butternut Squash

Layered Chilli Butternut Squash