Oils
Rapeseed Oil
Chili Oil
Dressings
Blackberry Vinaigrette
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Ultimate Chilli Dressing
Curried chicken kebabs
Posted by Farrington Oils
July 3, 2025
Other Categories
Why we grow wildflower margins on our farm
We believe farming can—and should—work in harmony with nature. And one of the quiet yet powerful...
25.06.2025
Why we don’t call our oil ‘extra virgin’
We’re often asked why we don’t label our rapeseed oil as extra virgin cold pressed. After all, o...
18.06.2025
When chef and grower come together
We were thrilled to welcome the team from Young’s Pubs to our farm in Northamptonshire to give the...
09.06.2025
A sensible conversation on seed oils
Welcoming the return of a sensible conversation around seed oils...
27.02.2025
Duncan Farrington is awarded an MBE!
Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...
31.12.2024
Celebrating World Soil Day
Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...
04.12.2024
Inspiring the next generation of Great British Chefs
Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...
03.12.2024
The chef’s choice for flavour, nutrition & sustainability
The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...
05.11.2024
Farrington’s Farm wins the GOLD Farming Environment Award
Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...
22.10.2024
5 minutes with Emily on Toast
We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...
01.10.2024
Celebrating 20 Years of Mellow Yellow
This year marks 20 incredible years since Duncan pressed the first batch of seeds into our Mellow Ye...