Made to Eli’s unique recipe, our classic mayonnaise is free of both gluten and additives. It’s a delicious complement to any food. By blending our Mellow Yellow rapeseed oil with free-range egg yolk, adding just a hint of Dijon mustard and a splash of lemon sharpness we have created a mayonnaise that is delicious when dolloped alongside salads, seafood, meats, new potatoes or chips.
Fresh flavour and perfect consistency, to whip up sauces, enliven tasty canapés, to make coleslaw, or as Nigella said “I am inordinately fond of Farrington’s Mellow Yellow Mayonnaise,” when creating a superior egg mayonnaise.
|Typical values per 100g|
|of which saturates||3.3g|
|of which sugars||2.3g|
Mellow Yellow Rapeseed Oil 50%, water, free range pasteurised egg yolk 8.6% (egg yolk, salt), white wine vinegar, dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, sugar, salt, concentrated lemon juice.