Farmer Duncan Farrington launched Farringotn's Mellow Yellow cold pressed rapeseed oil in 2005, a culinary oil popular with home cooks and chefs. The company prides itself on producing a quality oil to the highest environmental standards and its entire range is completely additive free.
Farrington's Mellow Yellow Award Winning Range
Our award winning oil is used at Michel Roux Jr's Cookery School, is on the menu at jamie Oliver's Union Jacks and Nigella named Farrington's Mellow Yellow her rapeseed oil of choice! Our cold pressed rapeseed oil is at the heart of our range of dressings, mayonnaise and infused Chilli Oil.