Graze and Guzzle

Duncan met Lorne Gray at a local evening in Northamptonshire, he is a brilliant advocate of local quality food, chefs and food producers. We particularly like his blog as he gets the story behind the producers he talks about. www.grazeandguzzle.com

Heart Food Heart Food is a Midlands-based online food magazine launched in 2010. A champion of local produce from the heart of England; founded by husband-and-wife team James and Rowenna. We are delighted that they have tried Farrington’s Mellow Yellow Classic Vinaigrette to dress a delicious salad with great results. Visit www.heartfood.co.uk/mellow-yellow-rapeseed-oil-review Read More...

LEAF As you know we are huge supporters of LEAF, and what is stands for. LEAF is a small organisation that kicks well above its weight. It was the first farming organisation to recognise that good, sustainable and profitable farming systems can work in harmony with sustainable environmental and conservation goals. In doing so LEAF has managed to bring farmers, consumers, conservation bodies and even politicians all along for the experience. Read More...

More Talk

• Look who's talking.....
• See if you can spot us......
• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• RSPB's Mark Avery
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves