Mark Middleton - biological farmer

For something different, visit biologicalfarmuk.blogspot.com/ to see what Mark Middleton is up to on his farm.

A very good friend and neighbouring farmer, Mark and I are often known to be discussing the finer details of how to get the best results in all matters agricultural.  Following some recent research, including attending a sustainable conference in Australia, Mark is now putting his expertise into practice with an experimental field to see if he can grow crops even more sustainably.  I have no doubt his biological approach will be something we shall all be doing in the future.

Graze and Guzzle Duncan met Lorne Gray at a local evening in Northamptonshire, he is a brilliant advocate of local quality food, chefs and food producers. We particularly like his blog as he gets the story behind the producers he talks about. www.grazeandguzzle.com Read More...

Heart Food Heart Food is a Midlands-based online food magazine launched in 2010. A champion of local produce from the heart of England; founded by husband-and-wife team James and Rowenna. We are delighted that they have tried Farrington’s Mellow Yellow Classic Vinaigrette to dress a delicious salad with great results. Visit www.heartfood.co.uk/mellow-yellow-rapeseed-oil-review Read More...

More Talk

• Look who's talking.....
• See if you can spot us......
• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• RSPB's Mark Avery
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves