Heart Food

Heart Food is a Midlands-based online food magazine launched in 2010. A champion of local produce from the heart of England; founded by husband-and-wife team James and Rowenna. We are delighted that they have tried Farrington’s Mellow Yellow Classic Vinaigrette to dress a delicious salad with great results. Visit www.heartfood.co.uk/mellow-yellow-rapeseed-oil-review

LEAF As you know we are huge supporters of LEAF, and what is stands for. LEAF is a small organisation that kicks well above its weight. It was the first farming organisation to recognise that good, sustainable and profitable farming systems can work in harmony with sustainable environmental and conservation goals. In doing so LEAF has managed to bring farmers, consumers, conservation bodies and even politicians all along for the experience. Read More...

Celia Brooks-Brown Well known and respected food writer and presenter, we greatly showing Celia around Bottom Farm on a wet spring day.  She wasn’t put off by the weather though, as an allotment holder, she was delighted to dig around in the soil looking at rapeseed plants and worms before lunch. www.celiabrooksbrown.com/blog Read More...

More Talk

• Look who's talking.....
• See if you can spot us......
• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• RSPB's Mark Avery
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves