Adam Gray of Rhodes 24

Adam Gray originally from Northamptonshire, is now a highly respected Michelin Starred Chef running Rhodes 24 Restaurant in the City of London. He still maintains strong links with Northamptonshire, coming back to mentor catering students at his former college and share some of the experiences of working in a top quality restaurant.  His latest venture with head chef Antony Horn has resulted in an amazing dining experience to be enjoyed at the Red Lion in East Haddon. 

Adam is also a great friend and passionate supporter of Mellow Yellow. We are delighted to have his support, and when you see some of his recipes using our rapeseed oil they will certainly make your mouth water.

Mark Middleton - biological farmer For something different, visit biologicalfarmuk.blogspot.com/ to see what Mark Middleton is up to on his farm. Read More...

Graze and Guzzle Duncan met Lorne Gray at a local evening in Northamptonshire, he is a brilliant advocate of local quality food, chefs and food producers. We particularly like his blog as he gets the story behind the producers he talks about. www.grazeandguzzle.com Read More...

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• Dr Mark Avery
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• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves