Look who's talking.....

Welcome to our ‘Look Who’s Talking’ page where you will find people with something to say. Some are websites, some are blogs, some, may even talk about something completely random. We have had the pleasure in meeting some of these people, but whether we have met them or not, we think you will find they all have something interesting to talk about.

 

 

Nigella's choice In her new book "Kitchen" which accompanies her TV series, Nigella names MELLOW YELLOW as her rapeseed oil of choice and says that she uses it "more or less exclusively in preference to extra-virgin olive oil" as "it's much less expensive and, I'm beginning to think even more delicious." Read More...

Adam Gray of Rhodes 24 Adam Gray originally from Northamptonshire, is now a highly respected Michelin Starred Chef running Rhodes 24 Restaurant in the City of London. He still maintains strong links with Northamptonshire, coming back to mentor catering students at his former college and share some of the experiences of working in a top quality restaurant.  Read More...

More Talk

• Nigella recommends Farrington's MELLOW YELLOW Mayonnaise
• Dr Mark Avery
• Look who's talking.....
• Nigella's choice
• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves