Celia Brooks-Brown

Well known and respected food writer and presenter, we greatly enjoyed showing Celia around Bottom Farm on a wet spring day.  She wasn’t put off by the weather though, as an allotment holder, she was delighted to dig around in the soil looking at rapeseed plants and worms before lunch. www.celiabrooksbrown.com/blog

 

 

 

The Butcher, the Baker One of our first supporters (if not the first) originally the Domestic Goddess in Training – but now fully trained. Jules’ blog (the baker), in partnership with Hubs (the butcher) is a culinary Aladdin’s cave of recipes and they use Mellow Yellow rapeseed oil in some of their recipes. www.thebutcherthebaker.wordpress.com Read More...

Foodurchin The Foodurchin has been a fan of ours for some time, he has used the oil on his blog in the past, and also very much likes the mayonnaise. Rumour has it that there will be a mayo tasting at some stage. www.foodurchin.blogspot.com Read More...

More Talk

• Nigella recommends Farrington's MELLOW YELLOW Mayonnaise
• Dr Mark Avery
• Look who's talking.....
• Nigella's choice
• Adam Gray of Rhodes 24
• Mark Middleton - biological farmer
• Graze and Guzzle
• Heart Food
• LEAF
• Celia Brooks-Brown
• The Butcher, the Baker
• Foodurchin
• Eggbeater
• Essex Eating
• Just Cook It
• The Passionate Cook
• Eat Like a Girl
• Gastrogeek
• Helen Graves