
Recipe kindly shared by Julie at Angelina Cupcake, this recipe makes 2 8" cakes to be sandwiched together with filling of your choice..or loads of extra speedy little cupcakes! Great for those with egg allergies.
Ingredients
375g plain flour
400g caster sugar
45g good quality cocoa (I use G&B)
9g baking soda
6g salt
160ml MELLOW YELLOW
30ml clear distilled vinegar
10ml vanilla extract
375ml water
Method (the ridiculously easy bit)
Whisk all dry ingredients together until mix is of an even colour
Add wet ingredients and whisk until no lumps remain
Pour into prepared pans and bake at about 170 (fan)