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Halve or quarter the figs and lightly griddle, grill or oven bake. Serve on a bed of rocket or watercress with a sprinkling of crumbled goats cheese, toasted pinenuts and Farrington's Balsamic Vinegar Dressing.
Exciting news!!!! We are a finalist in Green Initiative of the Year #GrocerGold awards http://t.co/L8lALjHqZ6