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Halve or quarter the figs and lightly griddle, grill or oven bake. Serve on a bed of rocket or watercress with a sprinkling of crumbled goats cheese, toasted pinenuts and Farrington's Balsamic Vinegar Dressing.
RT @RapeseedOilMan: Past the 1m mark now. Look closely to see the pods growing below the flowers http://t.co/Odx73sGb83