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Halve or quarter the figs and lightly griddle, grill or oven bake. Serve on a bed of rocket or watercress with a sprinkling of crumbled goats cheese, toasted pinenuts and Farrington's Balsamic Vinegar Dressing.
On our way to @BritishFamily @BritishFayre #Westerham and @HoldenbyHouse #Northampton Food Festival, hope to see you there!