A simple family favorite...great mixed with couscous.
INGREDIENTS
Summer vegetables:
- MELLOW YELLOW
- Courgette
- Onion
- Red and yellow Peppers
- Cherry tomatoes
- Salt and black pepper
or, Winter vegetables
- MELLOW YELLOW
- Onion
- Sweet potato
- Potato
- Carrot
- Salt and black pepper
DIRECTIONS
For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with MELLOW YELLOW, season well, toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC - until the vegetables are soft and browning.
The flavour of the roasted vegetables infuses into the MELLOW YELLOW making the summer vegetables great mixed with couscous.
