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or, Winter vegetables
For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with MELLOW YELLOW, season well, toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC - until the vegetables are soft and browning.
The flavour of the roasted vegetables infuses into the MELLOW YELLOW making the summer vegetables great mixed with couscous.