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Have you got a great recipe? Send it to us

Pesto / Pesto Dip

Pesto is a great way to use up the summer surge of Basil

INGREDIENTS

  • 2oz (50g) Fresh Basil Leaves
  • 1 large clove Garlic (crushed)
  • 1 Tablespoon Pine Kernels
  • 6 tablespoons MELLOW YELLOW
  • 1oz Parmesan cheese (grated)
  • Salt

DIRECTIONS

Using either a blender or a pestle and mortar, pulverise the pine kernels, garlic and basil until you have a smooth purée.

Stir in the salt and cheese followed by the very gradual addition of the MELLOW YELLOW until a smooth consistency is achieved.

Serves 2/3 if served with pasta.

Or... simply mix with mayonnaise for a delicious pesto dip.

@RapeseedOilMan
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  • Email: info@farrington-oils.co.uk
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