Ideal served warm, simply with a dip of cold pressed rapeseed oil.
Beautiful British Asparagus served with our mayonnaise
Cut the griddled pittas into strips and serve with vegetable crudités
Pesto is a great way to use up the summer surge of Basil
Try warm as a simple supper or these dumplings can be served cold
A truly British favourite...
A simple family favorite...great mixed with couscous.
Golden, crispy and delicious!
The dressing is delicious with smoked fish and cheeses as well as on salads.
Great for the summer months so make plenty as it keeps for weeks in the fridge!
A match made in heaven...make the most of the summer asparagus
A delicious and healthy way to enjoy Farrington's Honey & Mustard Dressing
Perfect for summer entertaining or a light meal to whip up in just minutes!
with Samphire, Pan Roast Tomatoes and Citrus Vinaigrette - Kindly shared byJon Adriaenssens from the Bell & Bear, Emberton
Simple, healthy and delicious for lunch or supper, a great mid-week meal for the family.
This makes a fantastic 'cheats' starter for a dinner party, or a yummy light lunch.
A delicious starter or supper treat
Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing. Kindly shared by Michelin Star chef Adam Gray.
Crispy Bacon Hash with Fried Duck Egg - kindly shared by Michelin Star chef Adam Gray.
Serves four - kindly shared by Michelin Star chef Adam Gray.
This simple but fab salad idea was shared with us by blogger Willyums
Loaded with flavour and zing, this simple slice makes a perfect supper