Confit of Cod Loin

with Samphire, Pan Roast Tomatoes and Citrus Vinaigrette - Kindly shared byJon Adriaenssens from the Bell & Bear, Emberton

Adam Gray of Rhodes 24

Adam Gray has held a Michelin star for over ten years as Head Chef previously at City Rhodes and then at Rhodes Twenty Four in the heart of the city of London.

Scallops and Roasted Cobnut Salad

Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing. Kindly shared by Michelin Star chef Adam Gray.

Duck Egg Hash

Crispy Bacon Hash with Fried Duck Egg - kindly shared by Michelin Star chef Adam Gray.

Crispy Mackerel 'BLT'

Serves four - kindly shared by Michelin Star chef Adam Gray.

Orange, Almond & Honey Cake

This delicious gluten free cake recipe was shared with us by Alexander Perry from Urban Kitchen in Surrey