with Samphire, Pan Roast Tomatoes and Citrus Vinaigrette - Kindly shared byJon Adriaenssens from the Bell & Bear, Emberton
Adam Gray is a Michelin star chef and former Head Chef at City Rhodes, Rhodes Twenty Four, Executive Head Chef at Skylon and now Bourne & Hollingsworth.
Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing. Kindly shared by Michelin Star chef Adam Gray.
Crispy Bacon Hash with Fried Duck Egg - kindly shared by Michelin Star chef Adam Gray.
Serves four - kindly shared by Michelin Star chef Adam Gray.
This delicious gluten free cake recipe was shared with us by Alexander Perry from Urban Kitchen in Surrey
It's not too sweet yet high in energy, delcious for breakfast and wonderful for elevenses!