with Samphire, Pan Roast Tomatoes and Citrus Vinaigrette - Kindly shared byJon Adriaenssens from the Bell & Bear, Emberton
Adam Gray has held a Michelin star for over ten years as Head Chef previously at City Rhodes and then at Rhodes Twenty Four in the heart of the city of London.
Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing. Kindly shared by Michelin Star chef Adam Gray.
Crispy Bacon Hash with Fried Duck Egg - kindly shared by Michelin Star chef Adam Gray.
Serves four - kindly shared by Michelin Star chef Adam Gray.
This delicious gluten free cake recipe was shared with us by Alexander Perry from Urban Kitchen in Surrey