Eli's tip for substituting butter with MELLOW YELLOW cold pressed rapeseed oil

It is wonderful that so many of you want to adapt your favourite recipes to use MELLOW YELLOW rapeseed oil instead of butter.

When I substitute butter with MELLOW YELLOW rapeseed oil, I add a little less, about 80% of the total weight required and make up the remainder with a liquid such as milk, rice milk or soya milk. This is to account for the milk part and the fat content of the butter. If substituting for margarine, the MELLOW YELLOW rapeseed oil would need to be less still about 75%(and more milk) as there is a higher water content in margarine.

I am afraid that it is a little trial and error as recipes all vary, but that is usually my starting point. Good luck, we would love to hear about your results!