Yorkshire Pudding

A truly British favourite...

DIRECTIONS

Preheat oven to 200ºC

Sieve flour into a bowl. Make a hollow in the middle and crack the eggs into the hole. Beat well and start to add milk in small amounts. Keep beating to ensure that there are no lumps. Season with salt, black pepper and Bob's special tip is to add a pinch of paprika.

Preheat 1 teaspoon of oil per individual pudding in the tin until searing hot (5mins should do it). Then pour in the batter and quickly return to the oven. Bake for 15-20 mins untill golden brown and crisp on the edges.

Great served with sausages for little individual toad in the hole!

 

Farrington's Recipes

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Yorkshire Pudding

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Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk