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Honey Mustard Salad Dressing
Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

Great for the summer months so make plenty as it keeps for weeks in the fridge!

Ingredients

  • 3 tablespoons MELLOW YELLOW
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon English Mustard
  • ½ teaspoon Wholegrain Mustard
  • Freshly ground Black Pepper
  • Salt

Directions

This is a very easy recipe, simply shake the honey and white wine vinegar in a screw top jar, add the MELLOW YELLOW and all other ingredients, put the lid on and shake vigorously to get it all thoroughly blended. Adjust seasoning to taste.

The dressing is delicious drizzled over green salad or even on blanched green vegetables and served with fish.

Great for the summer months so make plenty as it keeps for weeks in the fridge!

Farrington's Recipes

Starters

Warm Salad of Smoked Salmon and Green Beans

Pesto / Pesto Dip

Main Courses

Yorkshire Pudding

Roasted Vegetables

Crispy Roast Potatoes

Desserts

Chocolate and Cranberrry Brownies

Chocolate Vanilla & Black Pepper Cupcakes

Apple and Sultana Muffins

Beetroot and Chocolate Cake

Nutty Flapjacks

Courgette Cake

Carrot and Banana Cake

Dressings

Blackberry Vinegar Dressing

Honey Mustard Salad Dressing

Baking

Eli's tip for substituting butter with MELLOW YELLOW cold pressed rapeseed oil

Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk

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