Honey Mustard Salad Dressing

Great for the summer months so make plenty as it keeps for weeks in the fridge!

Directions

This is a very easy recipe, simply shake the honey and white wine vinegar in a screw top jar, add the MELLOW YELLOW and all other ingredients, put the lid on and shake vigorously to get it all thoroughly blended. Adjust seasoning to taste.

The dressing is delicious drizzled over green salad or even on blanched green vegetables and served with fish.

Great for the summer months so make plenty as it keeps for weeks in the fridge!

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Honey Mustard Salad Dressing

Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk