Roasted Vegetables

A simple family favorite...great mixed with couscous.

DIRECTIONS 

For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with MELLOW YELLOW, season well, toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC - until the vegetables are soft and browning.

The flavour of the roasted vegetables infuses into the MELLOW YELLOW making the summer vegetables great mixed with couscous.

Farrington's Recipes

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Yorkshire Pudding

Roasted Vegetables

Crispy Roast Potatoes

Beetroot and Chocolate Cake

Nutty Flapjacks

Courgette Cake

Carrot and Banana Cake

Honey Mustard Salad Dressing

Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk