Roasted Vegetables

A simple family favorite...great mixed with couscous.

INGREDIENTS

Summer vegetables:

MELLOW YELLOW

Courgettes

Onion

Red and yellow Peppers

Cherry tomatoes

Salt and black pepper

or, Winter vegetables

MELLOW YELLOW

Onion

Sweet potato

Potato

Carrot

Salt and black pepper

DIRECTIONS

For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with MELLOW YELLOW, season well, toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC - until the vegetables are soft and browning.

The flavour of the roasted vegetables infuses into the MELLOW YELLOW making the summer vegetables great mixed with couscous.

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Roasted Vegetables

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Chocolate and Cranberrry Brownies

Chocolate Vanilla & Black Pepper Cupcakes

Apple and Sultana Muffins

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Nutty Flapjacks

Courgette Cake

Carrot and Banana Cake

Blackberry Vinegar Dressing

Honey Mustard Salad Dressing

Eli's tip for substituting butter with MELLOW YELLOW cold pressed rapeseed oil

Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk

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