Nutty Flapjacks
A truly healty and delicious treat. Try using different seeds and dried fruit...
INGREDIENTS
- 4oz (110g) MELLOW YELLOW
- 5 tablespoon Honey
- 7oz (200g) Porridge Oats
- 1oz (25g) Sunflower Seeds
- 4oz (110g) Roasted Hazelnuts (roughly chopped)
- 2oz (50g) Flaked Almonds
- 4oz (110g) Sultanas
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DIRECTIONS
Preheat oven to 180ºC
Use baking oven in 4 oven Aga or Roasting oven with cold shelf in 2 oven Aga
Place MELLOW YELLOW and the honey in a saucepan and over a moderate heat, stir until the honey has melted (the oil and honey will not combine but just need to be warm and runny. Remove from heat and add all other ingredients. Stir well and place mixture in a 9 inch square tin (oiled and lined with greaseproof paper) or individual muffin cases. If using Muffin cases the mixture should be about 1 inch thick. Press down firmly. Bake in oven for 20-25 minutes until golden brown on edges. Score into 12 bars whilst still warm. Leave in tin to cool.
