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Nutty Flapjacks
Nutty Flapjacks

Nutty Flapjacks

A truly healthy and delicious treat. Try using different seeds and dried fruit...

INGREDIENTS

  • 4oz (110g) MELLOW YELLOW
  • 5 tablespoon Honey
  • 7oz (200g) Porridge Oats
  • 1oz (25g) Sunflower Seeds
  • 4oz (110g) Roasted Hazelnuts (roughly chopped)
  • 2oz (50g) Flaked Almonds
  • 4oz (110g) Sultanas

DIRECTIONS

Preheat oven to 180ºC
Use baking oven in 4 oven Aga or Roasting oven with cold shelf in 2 oven Aga
Place MELLOW YELLOW and the honey in a saucepan and over a moderate heat, stir until the honey has melted - the oil and honey will not combine but just need to be warm and runny. Remove from heat and add all other ingredients. Stir well and place mixture in a 9 inch square tin (oiled and lined with greaseproof paper) or individual muffin cases. If using Muffin cases the mixture should be about 1 inch thick. Press down firmly. Bake in oven for 20-25 minutes until golden brown on edges. Score into 12 bars whilst still warm. Leave in tin to cool.

Farrington's Recipes

Starters

Warm Salad of Smoked Salmon and Green Beans

Pesto / Pesto Dip

Main Courses

Yorkshire Pudding

Roasted Vegetables

Crispy Roast Potatoes

Desserts

Chocolate and Cranberrry Brownies

Chocolate Vanilla & Black Pepper Cupcakes

Apple and Sultana Muffins

Beetroot and Chocolate Cake

Nutty Flapjacks

Courgette Cake

Carrot and Banana Cake

Dressings

Blackberry Vinegar Dressing

Honey Mustard Salad Dressing

Baking

Eli's tip for substituting butter with MELLOW YELLOW cold pressed rapeseed oil

Northamptonshire bred and trained Chef Adam Gray has discovered Farrington’s Mellow Yellow, and has not looked back in using it in his latest recipes on his new website. Why not visit www.adamgraychef.co.uk

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New Dressing

Balsamic vinegar dressing