Our Mayonnaise is additive free and made using Eli Farrington’s own recipe. True to its roots, it is made with MELLOW YELLOW® cold pressed rapeseed oil and is uncompromising on quality and health.
This product has been long awaited, with customers recognising the wonderful potential of MELLOW YELLOW as a base for mayonnaise. Awarded one star Gold in the Great Taste Awards 2010 - its classic blend of cold pressed rapeseed oil, RSPCA Freedom Food free range eggs, a hint of Dijon mustard, and a lemony sharpness, make this Mayonnaise a brilliant complement to any food.
Available from good butchers, farm shops and delis as well as Ocado, Waitrose and selected Sainsburys.
Nigella loves Farrington's MELLOW YELLOW MAYONNAISE and admits to using it rather than making her own - read more
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