Cold pressing is the traditional and natural way to produce oil. Oil is simply gently squeezed out of the seed at temperatures below 40°C which ensures that the full essence and character of the oil is preserved. This careful process means that all the natural goodness within the seeds is preserved. Once the oil has settled, it is filtered to guarantee its purity, and then bottled. It is as simple as that – no heating, no refining – just pure, healthy cooking oil.
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