The Daily Telegraph, Sainsbury’s Taste of Britain Awards

As one of the fifteen winners of the Taste of Britain Awards, Eli and I travelled to Highgrove, residence of His Royal Highness the Prince of Wales, on Wednesday 10 October for the presentation of Awards.

Mellow Yellow achieved Silver in the Best British Food category, behind former Formula 1 World Champion Jody Schecter. We didn’t mind coming second to one who is used to pole position! During the ceremony the judges gave comments on the winner’s products and businesses, being particularly impressed with our story, of taking a basic commodity crop, discovering its wonderful virtues, and then creating a great brand.

A sumptuous lunch featuring the winning products followed, celebrating everyone’s success.

Michelin Star Chef Strikes Gold! Michelin star chef Adam Gray of Rhodes Twenty Four in London has struck gold discovering Farrington's Mellow Yellow in his home county. Read More...

Radio 4 visits Bottom Farm It was a cold January day when Radio 4’s Food Programme, Sheila Dillon visited Bottom Farm, to see for herself the story behind Farrington’s Mellow Yellow. We started off, Wellingtons on, in a windy field looking at the growing crop. Read More...

Older News

• MELLOW YELLOW on TV!
• The Daily Telegraph, Sainsbury’s Taste of Britain Awards
• Michelin Star Chef Strikes Gold!
• Radio 4 visits Bottom Farm
• Award Winning Ways
• Press...