Another Award for Mellow Yellow

August Bank Holiday weekend was spent meeting passionate Northamptonshire customers at the lovely Holdenby House for the Holdenby Food Show. I had a great weekend promoting our products; which was topped off by receiving the runner up award for the best product in the Northamptonshire Food and Drink Awards.

The awards were a closely fought competition with a great array of local food judged by the panel of expert judges; Food writer, Sophie Grigson; Head Chef at the Brook Hall Cookery School, Stephen Bulmer; Waitrose Food Illustrated Editor, William Sitwell. I was delighted to be presented with our award from friend and long standing supporter of Mellow Yellow, Adam Gray – Michelin starred Executive Chef for Rhodes Twenty Four.

The winner of the Best Local Product was Sauls of Spratton with their Potted Beef, deserved winners for such a fantastic tasting product. This is the third time our Mellow Yellow Rapeseed oil has been runner up to a meat product in prestigious awards, but as Sauls are a great local stockist of our products, we are really pleased for them, and congratulate them for selling the best two food products from our county.

Did you see us on the BBC?

Following filming in May, Duncan and Farrington Oils were featured on The One Show on Thursday 25 June with Plantswoman and Horticulturalist, Christine Walkden.

MELLOW YELLOW as seen on TV

We have been featured on Nigella Express, sumptuously glugged in, as main ingredient in her wonderfully mellow and yellow honey mustard dressing and Country Lives have been back to visit us with presenter Chris Beardshaw - available for viewing right here.

Another Award for Mellow Yellow

Did you see us on the BBC?

MELLOW YELLOW as seen on TV

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